Is M&S Caramel Slime Brownie Gluten Free?

Ingredients

Milk Chocolate (31%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Milk Fat, Emulsifier: Soya Lecithin, Lactose (Milk)), Salted Caramel (22%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Golden Syrup (Invert Sugar Syrup), Palm Oil, Plant Extracts (Spirulina, Safflower), Salt, Emulsifier: Rapeseed Lecithin, E491, Flavouring), Sugar, Brown Sugar, Apricot Jam (Sugar, Apricot Pur�e, Glucose-Fructose Syrup, Gelling Agent: Pectin (from Fruit), Acid: Citric Acid, Acidity Regulator: E331), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Butter (Milk), Palm Oil, Invert Sugar Syrup, Pasteurised Egg White, Humectant: Glycerol, Cornflour, Emulsifier: E471, Soya Lecithin, Dried Whey (Milk), Raising Agent: Sodium Bicarbonate, E450, Salt, Dried Egg White, Spirulina Extract, Flavourings, Colour: Carotenes, Lutein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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