Is M&S Food Made Without Wheat Gluten Free 2 All Butter Croissants Dairy Free?
Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
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Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
Ingredients
Butter Milk, Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, Pasteurized Egg, Potato Starch, Dried Egg White, Dried Whole Milk, Modified Potato Starch, Thickener: E464, Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk Powder, Bamboo Fibre, Potato Dextrin, Emulsifier: E472e, Linseed Fibre. Contains Milk, Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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