Is M&S Food Made Without Wheat Gluten Free 2 All Butter Croissants Vegan?
Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
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Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
Ingredients
Butter Milk, Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, Pasteurized Egg, Potato Starch, Dried Egg White, Dried Whole Milk, Modified Potato Starch, Thickener: E464, Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk Powder, Bamboo Fibre, Potato Dextrin, Emulsifier: E472e, Linseed Fibre. Contains Milk, Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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