No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is M&S Food Plant Kitchen And Double Chocolate Cookies Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.

Ingredients

Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chips (23%) (cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Flavouring), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder, Cornflour, Golden Syrup (invert Sugar Syrup), Raising Agent: Sodium Bicarbonate, E503, E450, Emulsifier: E471, Salt, Flavourings, Colour: Carotenes, Dark Chocolate Contains Cocoa Solids 39% Minimum. Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not Suitable For Those With A Nut And Peanut Allergy. Prepared To A Vegan Recipe. Not Suitable For Those With A Milk Or Egg Allergy Because These Allergens Are Present In The Environment.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.