Is M&S Food Salmon & Prawn Nigiri GERD Friendly?
Why it's a maybe for GERD friendly
- cured scottish salmon
- vinegar
cured scottish salmon
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Seasoned Cooked Sushi Rice (rice, Water, Vinegar, Sugar, Salt, Vegetable Oil (sunflower/rapeseed), Seaweed Extract), Cured Scottish Salmon (11%) (salmon (fish) (94%), Salt, Sugar), Cooked King Prawns (crustacean) (10%), Soy Sauce Bottle, Pickled Ginger, Wasabi, Salt. Soy Sauce Bottle Contains Water, Soybeans, Salt, Wheat (contains Gluten). Pickled Ginger Sachet Contains Ginger, Sugar, Vinegar, Water. Wasabi Contains Horseradish, Wasabi. Contains Soybeans, Gluten, Crustacean.
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About this product
Seafood · Piece


