Is M&S Food Shanghai Beef Noodles Gluten Free?

Ingredients

Cooked Udon Noodles (35%) (Water, Wheatflour (contains Gluten)), Cooked Beef (12%), Beansprouts (12%), Water, Onions (6%), Pak Choi (6%), Cloud Ear Mushrooms (4%), Soy Sauce (3.5%) (Water, Soybeans, Wheat (contains Gluten), Salt), Rapeseed Oil, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Acidity Regulator: Citric Acid, Wheat (contains Gluten)), Sugar, Toasted Sesame Oil, Red Chillies, Chicken Stock (Water, Chicken Bones), Black Soybeans, Cornflour, Ginger Purée, Colour: Plain Caramel, Salt, Vinegar, Soybeans, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid. Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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