Is M&S Made Without 4 Vegetable Samosas Alpha-Gal?

Description
Crisp triangular pastries offer a warm, savory filling with pronounced spice notes and a soft, slightly coarse interior. Consumers commonly use them as appetizers, party snacks or quick lunches, reheating from frozen. Reviews often note consistent flakiness and flavor, while some report occasional uneven cooking or variable portion sizes reported.

Description
Crisp triangular pastries offer a warm, savory filling with pronounced spice notes and a soft, slightly coarse interior. Consumers commonly use them as appetizers, party snacks or quick lunches, reheating from frozen. Reviews often note consistent flakiness and flavor, while some report occasional uneven cooking or variable portion sizes reported.
Ingredients
Soya Drink (Water, Soybeans), Rice Flour, Sunflower Oil, Potatoes (10%), Tomatoes, Carrots (6%), Water, Cauliflower (5%), Onions (5%), Peas (5%), Potato Starch, Spinach, Green Beans, Sugar, Curry Powder (Ground Coriander, Ground Cumin, Turmeric, Fenugreek Seeds, Ground Ginger, Salt, Ground Fennel Seeds, Chilli Powder, Ground Black Pepper, Ground Cinnamon), Ginger, Salt, Coriander, Garlic, Ground Coriander, Ground Cumin, Cornflour, Raising Agent: E450, Sodium Bicarbonate, Curry Leaves, Bird Eye Chilli, Garam Masala (Ground Coriander, Ground Cumin, Ground Fennel, Ground Ginger, Dill Seeds, Ground Cloves, Ground Star Anise), Chilli Powder
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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