Is M&S Made Without Gluten Free Sourdough Bread Loaf Dairy Free?
Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.
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Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Golden Flax Seed, Sunflower Oil, Dried Psyllium Husk, Teff Flour, Dried Egg White, Humectant: Glycerol, Sugar, Yeast (yeast · Vitamin D Yeast), Stabiliser: E464, Xanthan Gum, Salt, Calcium Carbonate, Fermented Maize Starch, Palm Oil, Rapeseed Oil. Contains Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.