Is M&S Made Without Gluten Free Sourdough Bread Loaf Vegan?

Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.

Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Golden Flax Seed, Sunflower Oil, Dried Psyllium Husk, Teff Flour, Dried Egg White, Humectant: Glycerol, Sugar, Yeast (yeast · Vitamin D Yeast), Stabiliser: E464, Xanthan Gum, Salt, Calcium Carbonate, Fermented Maize Starch, Palm Oil, Rapeseed Oil. Contains Eggs.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


