Is M&S Made Without Gluten Free Sourdough Bread Loaf Vegetarian?
Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.
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Description
A round loaf presenting a mild, slightly tangy flavor with a crisp exterior and soft, airy interior; texture suits slicing, toasting, and tearing for sharing. Commonly used for sandwiches, soup accompaniment, or parties. Customer feedback highlights reliable softness and crust, convenient size, and occasional variability in freshness between batches, reported.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Golden Flax Seed, Sunflower Oil, Dried Psyllium Husk, Teff Flour, Dried Egg White, Humectant: Glycerol, Sugar, Yeast (yeast · Vitamin D Yeast), Stabiliser: E464, Xanthan Gum, Salt, Calcium Carbonate, Fermented Maize Starch, Palm Oil, Rapeseed Oil. Contains Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.