Is M&S Made Without Prosciutto & Ricotta Cappelletti Gluten Free?
Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
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Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
Ingredients
Gluten Free Egg Pasta (60%) (Potato Starch, Pasteurised Egg, Water, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Mortadella (12%) (Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite), Dried Garlic, Antioxidant: E301), Prosciutto (10%) (Pork (99%), Salt), Ricotta Cheese (Milk) (5%), Cornflour, Lactose (Milk), Salt, Skimmed Milk Powder, Medium Fat Hard Cheese (Milk), Caramelised Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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