Is M&S Made Without Wheat Scottish Salmon Fishcakes Vegetarian?
Description
Golden, crisp exterior yields to a tender, flaky interior with a mild, savory coastal flavor. Commonly served as a quick weeknight main, in sandwiches, or as party finger food. Customer feedback often notes convenient preparation and good taste, with occasional comments about uneven texture and variable portion sizing; reheating ease.
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Description
Golden, crisp exterior yields to a tender, flaky interior with a mild, savory coastal flavor. Commonly served as a quick weeknight main, in sandwiches, or as party finger food. Customer feedback often notes convenient preparation and good taste, with occasional comments about uneven texture and variable portion sizing; reheating ease.
Ingredients
Scottish Salmon (fish) (39%) · Potatoes (28%) · Rice Flour · Chickpea Flour · Water · Rapeseed Oil · Dried Potatoes · Cornflour · Maize Flour · Fish Stock (water · Haddock Bones (fish) · Onions · Rapeseed Oil · Parsley · Bay Leaves) · Onions · Lemon Juice · Salt · Potato Starch · Parsley · Dill · Raising Agent: E450, E500 · Dextrose · Ground White Pepper · Stabiliser: Xanthan Gum. Contains: Fish.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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