Is M&S Made Without Wheat White Loaf Alpha-Gal?
Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
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Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Sunflower Oil, Dried Psyllium Husk, Yeast (yeast, Vitamin D Yeast), Humectant: Glycerol, Stabiliser: E464, Xanthan Gum, Bamboo Fibre, Golden Syrup (invert Sugar Syrup), Dried Egg White, Salt, Calcium Carbonate, Citrus Fibre, Pea Fibre, Palm Oil, Potato Fibre, Fermented Maize Starch, Seaweed Fibre, Rapeseed Oil, Psyllium Fibre, Emulsifier: E471, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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