Is M&S Made Without Wheat White Loaf Dairy Free?
Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
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Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Sunflower Oil, Dried Psyllium Husk, Yeast (yeast, Vitamin D Yeast), Humectant: Glycerol, Stabiliser: E464, Xanthan Gum, Bamboo Fibre, Golden Syrup (invert Sugar Syrup), Dried Egg White, Salt, Calcium Carbonate, Citrus Fibre, Pea Fibre, Palm Oil, Potato Fibre, Fermented Maize Starch, Seaweed Fibre, Rapeseed Oil, Psyllium Fibre, Emulsifier: E471, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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