Is Ms Molly's Chocolate Cake Pescatarian?
Why it's a maybe for pescatarian
- sodium stearoyl-2-lactylate
- shellac
- polyglycerol esters of fatty acids
- di-glycerides of fatty acids
- +3 more
sodium stearoyl-2-lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
INGREDIENTS LIST: Chocolate Flavoured Frosting (23%), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins), Cocoa Butter, Dried Whole Milk, Preservative (Potassium Sorbate), Pasteurised Egg White, Thickener (Xanthan Gum), Cocoa Mass, Shea Fat, Rice Flour, Palm Oil, Dried Skimmed Milk, Whey Powder (Milk), Flavouring, Glazing Agents (Acacia, Shellac), Milk Sugar, Anhydrous Milk Fat, Salt. Chocolate Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
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Where to buy
Ms Molly's Chocolate Cake is available at 1 retailer
About this product
Snack · Slice


