Is Ms Mollys Toffee Layered Dessert 100G Gluten Free?

Ingredients

INGREDIENTS: Whipping Cream ( Milk ) (33%), Water, Whole Milk , Sugar, Dried Skimmed Milk , Modified Maize Starch, Beef Gelatine, Glucose Syrup, Skimmed Milk , Tapioca Starch, Maize Starch, Butter ( Milk ), Stabilisers (Xanthan Gum, Carrageenan), Glucose, Caramelised Sugar Syrup, Flavouring, Colour (Plain Caramel), Vanilla Extract, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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