Is M&S 'Nduja Meatballs with Egg Pappardelle Alpha-Gal Friendly?

Ingredients

Cooked Pasta (35%) (Water, Durum Wheat Semolina (contains Gluten), Pasteurised Egg), Tomatoes, Cooked 'Nduja Meatballs (21%) (Pork (12%), Semi-Skimmed Milk, Onions, Parmesan Cheese (Milk), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Peppers, Ground Paprika, Salt, Smoked Paprika, Dextrose, Antioxidant: Ascorbic Acid, E301, Preservative: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Citric Acid), Pasteurised Egg, Tomato Pur�e, Potato Starch, Garlic Pur�e, Parsley, Salt, Paprika Flakes, Chilli Powder, Ground Black Pepper, Raising Agent: E503), Red Peppers (7%), Water, Rapeseed Oil, Tomato Pur�e, Parmesan Cheese (Milk), Roasted Garlic Pur�e, Tomato Paste, Oak Smoked Tomatoes, Sugar, Sundried Tomatoes, Cornflour, 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Peppers, Ground Paprika, Salt, Smoked Paprika, Dextrose, Antioxidant: Ascorbic Acid, E301, Preservative: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Citric Acid), Salt, Sunflower Oil, Parsley, Stabiliser: Pectin, Vinegar, Ground Spices (Black Pepper, Smoked Paprika, Chilli Powder, White Pepper, Cloves), Thyme, Rosemary, Garlic Pur�e, Oregano, Smoke Flavouring, Dried Garlic, Dried Oregano, Basil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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