Is M&S Percy Pig 4 Percymas Pies Gluten Free?
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Ingredients
Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Percy Pig™ Sweet (16%) (Glucose Syrup, Sugar, Modified Potato Starch, Dextrose, Modified Tapioca Starch, Fruit Juice from Concentrates (Apple, Elderberry), Acid: Citric Acid, Malic Acid, Lactic Acid, Potato Protein, Flavourings, Fruit and Vegetable Concentrates (Red Grape, Elderberry, Radish, Apple, Blackcurrant), Glazing Agent: Beeswax, Caramelised Sugar Syrup), Water, Glucose Syrup, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Unsalted Butter (Milk), Humectant: Glycerol, Pasteurised Egg, Dried Whey (Milk), Concentrated Red Grape Juice, Fruit and Vegetable Concentrates (Radish, Pumpkin, Apple, Tomato), Acidity Regulator: Citric Acid, E331, Flavourings, Emulsifier: E471, E473, Rice Starch, Gelling Agent: Pectin (from Fruit), Raising Agent: E450, E500, Salt, Cornflour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.