Is M&S Percy Pig Fruity Chews Gluten Free?

Ingredients

Glucose Syrup, Sugar, Glucose-Fructose Syrup, Modified Potato Starch, Maltodextrin, Apple Juice from Concentrate (3%), Modified Tapioca Starch, Acidity Regulator: Sodium Potassium Tartrate, Potassium Citrate, Acid: Citric Acid, Gelling Agent: Pectin (from Fruit), Potato Protein, Flavourings, Fruit, Plant and Vegetable Concentrates (Carrot, Apple, Black Carrot, Lemon, Safflower, Red Cabbage, Blueberry, Cherry), Spirulina Concentrate, Glazing Agent: Beeswax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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