Is M&S Ready to Bake Belgian Milk Chocolate Cookie Dough Gluten Free?

Ingredients

Belgian Milk Chocolate (23%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Unsalted Butter (Milk), Gluten Free Oat Flour, Soft Dark Brown Sugar, Pasteurised Egg, Rice Flour, Caster Sugar, Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Bicarbonate, Sea Salt, Thickener: Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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