Is M&S Reduced Fat Ready Salted Crisps Gluten Free?
Description
Lightly salted crisps with a crisp, delicate texture and a straightforward savory taste commonly used for casual snacking, sharing at gatherings, pairing with dips, or packing in lunches. Customer feedback often notes consistent crispiness, balanced seasoning, good portability, and occasional comments about thinness compared with thicker kettle-style alternatives, and packaging.
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Description
Lightly salted crisps with a crisp, delicate texture and a straightforward savory taste commonly used for casual snacking, sharing at gatherings, pairing with dips, or packing in lunches. Customer feedback often notes consistent crispiness, balanced seasoning, good portability, and occasional comments about thinness compared with thicker kettle-style alternatives, and packaging.
Ingredients
Potatoes, Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.