Is M&S Soft Granary Farmhouse Bread Loaf Vegetarian?
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Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheatflakes (contains Gluten) (10%), Dried Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Barley Malt Flour (contains Gluten), Toasted Wheat (contains Gluten), Toasted Rye (contains Gluten), Dried Fermented Wheatflour (contains Gluten), Salt, Malted Barley Flour (contains Gluten), Wheat Bran (contains Gluten), Palm Oil, Soya Flour, Brown Sugar, Fractioned Palm Oil, Sugar, Rapeseed Oil, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.