Is M&S Traditional Coleslaw Gluten Free?
Description
A traditional style coleslaw with creamy, tangy flavor and crisp shredded texture, commonly served as a side for barbecues, sandwiches, and salads. Reviewers note convenient ready to serve packaging, consistent taste, and good crunch; occasional feedback mentions a slightly sweet balance and variability in freshness between batches across purchase dates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A traditional style coleslaw with creamy, tangy flavor and crisp shredded texture, commonly served as a side for barbecues, sandwiches, and salads. Reviewers note convenient ready to serve packaging, consistent taste, and good crunch; occasional feedback mentions a slightly sweet balance and variability in freshness between batches across purchase dates.
Ingredients
White Cabbage (45%), Rapeseed Oil, Carrots (15%), Water, Pasteurised Egg Yolk, Vinegar, Sugar, Onions, Potato Starch, Salt, Citrus Fibre, Dried Egg White, Dried Mustard
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.