Is M&S Victoria Sponge Cake Dairy Free?

Ingredients

Sugar, Pasteurised Egg, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Raspberry Jam (13%) (Glucose-Fructose Syrup, Raspberry Purée, Acidity Regulator: Citric Acid, E331, Gelling Agent: Pectin (from Fruit), Rapeseed Oil, Flavouring, Colour: Anthocyanins (from Grape)), Humectant: Glycerol, Whole Milk, Clotted Cream (Milk) (2%), Butter Oil (Milk), Rapeseed Oil, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E481, E471, E475, Salt, Rowan Extract, Palm Oil, Cornflour

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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