Is M&S Wood Fired Pizza with Spicy Chicken Arrabbiata Alpha-Gal Friendly?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not alpha-gal friendly
- milk
- mozzarella cheese
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheatflour (contains Gluten), Mozzarella Cheese (Milk) (14%), Water, Tomatoes, Chicken Breast (7%), Chicken Thighs (5%), Tomato Pur�e, Roquito� Chilli Peppers (2.5%) (Red Chilli Peppers, Water, Sugar, Vinegar), Red Chilli Peppers, Extra Virgin Olive Oil, Rapeseed Oil, Wholemeal Wheatflour (contains Gluten), Salt, Yeast, Paprika Flakes, Chicken Stock (Water, Chicken Extract), Olive Oil, Malted Wheatflour (contains Gluten), Ground Spices (Chilli Powder, Cumin, Coriander, Paprika, Black Pepper), Basil, Cornflour, Roasted Red Peppers, Crushed Red Chillies, Sugar, Smoked Paprika, Garlic Pur�e, Concentrated Lemon Juice, Coriander Leaf, White Wine Vinegar, Caraway Seeds, Sunflower Oil
Check M&S Wood Fired Pizza with Spicy Chicken Arrabbiata against your own diets in the app.
Take it with you
Scan to open M&S Wood Fired Pizza with Spicy Chicken Arrabbiata in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.