Yes! The manufacturer claims that this product is gluten free.

Is Mt. Elephant Double Choc Wholefood Cookie Mix With Australian Almond Flour Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Gluten Free Flour Mix (43%) [Almond (17%), Tapioca, Chickpea], Dark Chocolate Chips^ (23%) (Cocoa Solids, Sugar, Emulsifier (Soy Lecithin), Natural Flavours), Coconut Sugar, Desiccated Coconut, Hemp Seeds, Cocoa Powder (3%), Natural Vanilla Flavour, Cinnamon, Rice Starch, Baking Powder (450, 500). Dark Chocolate Contains: Cocoa Solids 51% min. Contains: Tree Nuts (Almonds) & Soy. May Contain: Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Powder

Flavor
ChocolateyNuttyVanillaSweet
Texture
Dry
Commonly used for
BakingSnacking