Yes! The manufacturer claims that this product is gluten free.

Is Mt. Elephant Raspberry and Whyte Choc Wholefood Blondie Mix With Australian Flour Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Gluten Free Flour Mix (Almond Flour (22%), Tapioca Flour, Brown Rice Flour), Coconut Sugar, White Chocolate (14%) (Cocoa Butter, Sugar, Prebiotic Tapioca Fiber, Chicory Root, Coconut Milk Powder, Lecithin, Natural Flavors), Hemp Seed (2.6%), Freeze-dried Raspberries (1%), Baking Powder (450, 500, Rice Flour), Natural Vanilla Flavor, Davidson Plum (0.1%). Contains: Tree Nuts (Almonds). May Contain: Soy, Peanuts, Milk, Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Powder

Flavor
FruityChocolateyNuttySweet
Texture
Dry
Commonly used for
BakingSnacking
Gluten Free? Mt. Elephant Raspberry and Whyte Choc Wholefood Blondie Mix With Australian Flour | Spoonful