Is Mt. Olive Kosher Petite Dills Simply Pickles Alpha-Gal?
Description
Small dill pickles deliver a crisp, crunchy texture and bright, tangy flavor. Commonly used as snacks, sandwich or burger toppings, and additions to charcuterie boards or salads, reviewers praise consistent crunch and convenient size while noting occasional variation in firmness and in overall flavor intensity among jars across some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small dill pickles deliver a crisp, crunchy texture and bright, tangy flavor. Commonly used as snacks, sandwich or burger toppings, and additions to charcuterie boards or salads, reviewers praise consistent crunch and convenient size while noting occasional variation in firmness and in overall flavor intensity among jars across some batches.
Ingredients
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.