Is Mt. Olive Pickles Sandwich Stuffers Kosher Dill Made with Sea Salt - 16 Fl. Oz. Low FODMAP?
Description
Thick-cut pickle slices deliver a crisp, firm crunch and bright, tangy flavor suited to sandwiches, burgers, subs, and deli plates. Reviewers frequently praise their crunchy texture and convenience for stacking; some report pronounced tang and occasional uneven slice thickness. Common uses include snacking, topping sandwiches, and chopping into salads regularly.
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Description
Thick-cut pickle slices deliver a crisp, firm crunch and bright, tangy flavor suited to sandwiches, burgers, subs, and deli plates. Reviewers frequently praise their crunchy texture and convenience for stacking; some report pronounced tang and occasional uneven slice thickness. Common uses include snacking, topping sandwiches, and chopping into salads regularly.
Ingredients
Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate, Natural Flavors, Polysorbate 80, Yellow 5
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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