Is MTR Ready To Eat Dal Fry 300g Gluten Free?

Ingredients

Water, Red gram splits (9.5%), Onion, Tomato, Ghee (Clarified butter), Green gram splits, Garlic, Sunflower oil, Salt, Green chili, Coriander leaves, Red chili, Turmeric powder, and Cumin seeds. Contains Milk. May contain Peanuts, Cashew nuts, Sesame, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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