Is Much Moore Ice Cream Choc Dunks Vanilla Minis Gluten Free?

Ingredients

Ice cream [milk solids, sugar, glucose, vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), natural flavour]; choc coating (21%) [vegetable oil, sugar, cocoa, milk solids, vegetable emulsifier (322 from soy), natural flavour]. Ice cream contains 10% milk fat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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