Is MUELLER'S, TRI-COLOR ROTINI, ENRICHED VEGETABLE MACARONI PRODUCT Low FODMAP?
Description
This spiral pasta offers a mild, slightly wheaty flavor with a springy, firm bite when cooked al dente; curls hold sauces well and add visual interest to salads, casseroles, and pasta dishes. Reviewers commonly note consistent cooking times, reliable texture, and value—some mention occasional uneven coloration or stickiness if overcooked.
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Description
This spiral pasta offers a mild, slightly wheaty flavor with a springy, firm bite when cooked al dente; curls hold sauces well and add visual interest to salads, casseroles, and pasta dishes. Reviewers commonly note consistent cooking times, reliable texture, and value—some mention occasional uneven coloration or stickiness if overcooked.
Ingredients
Semolina, Durum Flour, Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.