ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
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Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Save time on every shop
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