Is ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES Wheat Free?
Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
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Why it's not wheat free
- semolina
- durum flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Where to buy
ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES is available at 1 retailer
About this product
Noodle · Dried