Is No Yolks Dumplings Enriched Egg White Pasta Wheat Free?

No. This product is not wheat free as it lists 3 ingredients that contain wheat.

Why it's not wheat free

  • durum ylour
  • semolina
  • wheat

durum ylour

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.

Note by Team Spoonful, Clinical nutrition experts

semolina
wheat

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus wheat free products to buy instead.

Product Image

Description

These dumplings offer a mild, savory flavor with a tender yet slightly chewy texture; they hold shape well in soups and broths, absorb surrounding flavors, and are commonly used in chicken soup, stews, and casseroles. Customer reviews frequently note quick cooking time, consistent texture, occasional clumping, and family-friendly appeal too.

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Ingredients

Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Semolina (wheat), Durum Ylour (wheat), Dried Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat And Egg.

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About this product

Pasta · Dried

Flavor
Neutral
Texture
Dry
Commonly used for
CookingMeal Prep
Wheat Free? No Yolks Dumplings Enriched Egg White Pasta | Spoonful