No Yolks Dumplings Enriched Egg White Pasta
Description
These dumplings offer a mild, savory flavor with a tender yet slightly chewy texture; they hold shape well in soups and broths, absorb surrounding flavors, and are commonly used in chicken soup, stews, and casseroles. Customer reviews frequently note quick cooking time, consistent texture, occasional clumping, and family-friendly appeal too.
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Description
These dumplings offer a mild, savory flavor with a tender yet slightly chewy texture; they hold shape well in soups and broths, absorb surrounding flavors, and are commonly used in chicken soup, stews, and casseroles. Customer reviews frequently note quick cooking time, consistent texture, occasional clumping, and family-friendly appeal too.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Semolina (wheat), Durum Ylour (wheat), Dried Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat And Egg.
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Diet Compatibility
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