Is ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES Gluten Free?
Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Broad ribbon noodles offer a tender yet firm chew, with a smooth surface that holds sauces and broths well. Commonly used in soups, casseroles, stir-fries, and baked pasta dishes, they cook evenly and are praised by consumers for reliable texture, versatility, and consistent results in home cooking across many households.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.