Is ENRICHED MACARONI PRODUCT, RIGATONI, RIGATONI Gluten Free?

Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.

Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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