Is ENRICHED MACARONI PRODUCT, RIGATONI, RIGATONI Low FODMAP?
Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.
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Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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