Is ENRICHED MACARONI PRODUCT, RIGATONI, RIGATONI GERD Friendly?
Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.
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Description
Firm, mildly savory pasta with pronounced ridges and a hollow tube shape; offers a chewy bite and neutral flavor that complements sauces. Often used baked in casseroles, paired with thick ragùs, or tossed with sauces and mix-ins. Cooks evenly, holds hearty sauces, and retains shape when al dente after draining.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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Combine as many as you need
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