ENRICHED MACARONI PRODUCT, RIGATONI
Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
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Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
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Diet Compatibility
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