Is ENRICHED MACARONI PRODUCT, RIGATONI Gluten Free?
Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
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Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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