Is ENRICHED MACARONI PRODUCT, RIGATONI Low FODMAP?
Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
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Description
Mild, familiar pasta flavor with a firm, toothsome texture when cooked al dente. Ridged tubes trap and hold sauces well, retaining shape in baked dishes. Commonly used with tomato or cream sauces, casseroles, and bakes. Reviewers frequently cite consistent cook times and value; a few report occasional breakage during shipping.
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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