This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Muesli cookies - apple, honey and walnuts Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour, Vegetable Oil (Palm), Muesli 18% Oats 15 %, Concentrated Apple Puree Apple Puree 0,7 %, Fructose Glucose Syrup, Humectant Glycerol, Sugar, Wheat Fibre, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Flavourings, Walnuts 1%1, Honey 2, Emulsifier (Mono - And Diacetyltartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt, Aroma Vanilla, Contain Gluten And Pecan, May Contain Traces Of Soy, Milk Products And Other Nuts

Explore other diets

Often paired with Pescatarian

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Details →
Nightshade FreeYes

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Details →

Similar Products

KRUSTEAZ Cornbread Mix and Muffin Mix Gluten Free Honey Box - 15 Oz

Sweet Loren's Place and Bake Gluten Free Fudgy Brownie Cookies, 12 oz.

Simple Mills Seed And Nut Flour Sweet Thins Honey Cinnamon

Snyder's of Hanover Gluten Free Honey Mustard and Onion Pretzel Sticks, 7 Oz

Bragg Organic Apple Cider Vinegar with the Mother, Raw and Unfiltered, 32 fl oz

About this product

Cookie · Piece

Flavor
NuttyFruityHoneyVanilla
Texture
Crunchy
Commonly used for
SnackingBreakfastOn The Go
Pescatarian? Muesli cookies - apple, honey and walnuts | Spoonful