Is Muffin max Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

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Why it's a maybe for alpha-gal friendly

mono et diglycerides

mono et diglycerides

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Muffin (farine de blé entier, huile de canola, glucose, flocons d'avoine entière, sucre, cassonade, fructose, glycérine, fibres de balles d'avoine, oeuf entier liquide, mono et diglycérides, poudre à pâte, sel, amidon de maïs modifié, arôme naturel, gomme de guar, gomme de xanthane, lecithine de soya, propionate de sodium, substances laitières modifiées), Garniture (sucre, glycérine, glucose, purée de fraises, purée de pommes, maltodextrine, eau, poudre de pommes, pectine, gomme de xanthane, alginate de sodium, citrate de sodium, acide citrique, acide malique, mono et diglycérides, phosphate dicalcique, arôme naturel, concentré de carotte noire, carotte et cassis, rocou, sorbate de potassium, carotène, stéarate de calcium, acide ascorbique). Contient : Oeufs, Lait, Avoine, Soya, Blé. TOUJOURS BIEN LIRE L'ÉTIQUETTE CAR NOS PRODUITS NE SONT PAS TOUS FABRIQUÉS DANS UNE USINE SANS ARACHIDES. BISCUITS LECLERC LTD/LTÉE SAINT-AUGUSTIN-DE-DESMAURES, Leclerc QUEBEC, CANADA G3A1S9 1905

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.