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Is Muffins abricot bio VIADELICE Wheat Free?

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Ingredients

Egg, Apricot Filling 17,6% (Water, Cane Sugar, Puree 35%, Glucosefructose Syrup (Corn), Gelling Agent: Pectin, Ac Regulator: Citric Acid, Natural Flavouring), Oce Flour, Nonhydrogen 5,4 % Water, R Palm Oil, Rice Syrup, Cane Sugar, Vegelice Seaweed: Lithotham Ilmonds, Manioc Starch, Sunnower Oil, Lecithin, Stabiliser: Carrageenan, Sea

About this product

Bread · Piece

Flavor
FruitySweet
Texture
SoftFluffy
Commonly used for
BreakfastSnackingOn The Go
Wheat Free? Muffins abricot bio VIADELICE | Spoonful