Is Muffins, Double Chocolate Gluten Free?
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Ingredients
Sugar, Enriched Wheat Flour, Water, Soybean, Canola Oil, Liquid Whole Egg, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Vanilla Extract), Buttermilk (Milk , Salt, Sodium Citrate, Bacterial Culture), Cocoa, Modified Milk, Modified Corn Starch, Baking Powder, Natural Flavour, Xanthan Gum, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Muffins, Double Chocolate is available at 5 retailers
About this product
Bread · Piece