Is Muffins triple chocolat avec chia Gluten Free?

Ingredients

Mélange à muffin (farine de blé, sucre, amidon de maïs modifié, poudre à pâte, substances laitières modifiées, amidon de blé, farine de soya, huile végétale, sel, gluten de blé, carboxyméthyl cellulose, solide de glucose, alginate de propylène glycol), eau, huile végétale, œuf entier liquide, cacao, chocolat blanc (sucre, substances laitières, beurre de cacao, lécithine de soya, extrait de vanille), chocolat noir (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, extrait de vanille), graines de chia, bicarbonate de sodium.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Piece