Is Muffins GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Oats, Wild Blueberries, Pure Maple Syrup, Maple Sugar Oat Milk (oat Base [water, Oats], Rapeseed Oil, Contains 2% Or Less Of Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Dha Algal Oil, Sodium Ascorbate [antioxidant], Tocopherols [antioxidant], Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Extra Virgin Olive Oil, Apples, Water, Baking Soda, Flax Seeds, Lemon Juice With Pulp, Salt, Sodium Acid Pyrophosphate, Cornstarch, Ascorbic Acid (to Maintain Color), Cinnamon, Glucose Syrup, Invert Sugar Syrup, Concentrated Blueberry Juice, Sugar, Blueberries, Black Carrot Juice Concentrate, Ethyl Alcohol, Elderberry Concentrate, Citric Acid, Natural Flavoring.
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This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf, Piece