Is Muffins Gluten Free?

Ingredients

Whole Grain Oats, Wild Blueberries, Pure Maple Syrup, Maple Sugar Oat Milk (oat Base [water, Oats], Rapeseed Oil, Contains 2% Or Less Of Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Dha Algal Oil, Sodium Ascorbate [antioxidant], Tocopherols [antioxidant], Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Extra Virgin Olive Oil, Apples, Water, Baking Soda, Flax Seeds, Lemon Juice With Pulp, Salt, Sodium Acid Pyrophosphate, Cornstarch, Ascorbic Acid (to Maintain Color), Cinnamon, Glucose Syrup, Invert Sugar Syrup, Concentrated Blueberry Juice, Sugar, Blueberries, Black Carrot Juice Concentrate, Ethyl Alcohol, Elderberry Concentrate, Citric Acid, Natural Flavoring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf, Piece